The International experience
Now with Maison Mathieu for 6 years, Alann occupies the position of Director of Sales where he shares with Fabrice Baudot, the great responsibility of selecting the wines which make up the company’s portfolio.
A lover of great wines, where freshness and equilibrium are in prefect harmony, he equally enjoys guiding clients on the less frequented paths of wine discovery, and making privileged introductions to the men and women of the vine during private tastings.
Alann comes from a background in luxury hotels, during which he held diverse management positions internationally and in Geneva for 15 years. Sommelier of the Sommelier Society of America and recipient of the W.S.E.T Diploma (Wine & Spirit Education Trust), he excels at creating made to measure, innovative wine paring menus. Continuously at the service of his clients and their needs, do not hesitate to contact Alann, he is always happy to share his passion, his favorite wines, and new discoveries.
English speakers ask for Alann
Rigour and patience
A tireless colleague for over 20 years, François is in charge of Logistics, Accounting and the fulfilment of orders. A talented bridge player, his rigor and his “eye” have often been lauded by our clients as well as our winemakers, with whom he has a close relationship.
However, his duties do not end there. A lover of wine as well, he can equally counsel you in your choice and assist you in making the right decision. The cellar holds no secrets for him and as a guide, he will light the way and help you find the road to the ideal bottle.
His favourite indulgences: Burgundy, the Rhone Valley and the wines of Bordeaux
Dernier arrivé au sein de l’équipe, Florent, du haut de ses 28 ans, est issu d’un parcours professionnel en Sommellerie.
Après avoir évolué au sein de l’hôtellerie de luxe Parisienne et des tables étoilées Genevoises, il officie à nos côtés depuis 2016. Il fait découvrir quotidiennement les talents de nos vignerons à notre clientèle. Il se déplace à travers la Suisse Romande : Lausanne, Vevey, Montreux, Fribourg ou Neuchâtel.
Il saura vous transmettre sa passion pour le vin en vous proposant les vins adaptés à vos besoins que ce soit pour construire une sélection de crus de prestiges ou pour vous conseiller lors d’évènements particuliers.
Il apprécie particulièrement la finesse des vins rouges de Bourgogne, l’élégance des vins blancs d’Alsace et l’équilibre des belles syrahs Rhodaniennes.
Versatility and pride in delivering
Benoît is the driver and the keeper of the cellar at Maison Mathieu. He has occupied that position for more than 15 years and is knowledgeable in all the logistically workings of the company. The preparation of orders and deliveries hold no secrets for him. Like a dedicated Sherpa, whether rain or snow, whether you live in a secluded chalet or the city’s centre, he will deliver your precious cargo with attention and professionalism. Benoît also actively participates in some of our tastings, to share his impressions with the team.
Throughout his numerous years with Maison Mathieu, our clients have given him their confidence and appreciate his availability and kindness. Certain have not hesitated to entrust him with the keys to their cellar.
Discreet and detail oriented, Benoît will always be happy to help you.
For more than 40 years already, our company has been renowned in Switzerland for its importation of quality wines. We think of ourselves as the bridge between vintners and lovers of authentic and quality wines. 40 years of sharing with you the pleasure of new discoveries, of providing guidance and advice. Certainly, the great wines of which we are the exclusive agent, make up an important part, but they co-exist happily with more humble and lesser known appellations with inspiring stories and passionate people.The proven criteria for our research have not changed and the discipline to which we hold ourselves accountable in selecting our wines is even stricter. We accept only the highest caliber wines without concession. This same attention is given to entry level wines as well as to Grands Crus. Small (or very small) yields are privileged as well as wines which are the product of a viticulture which is respectful of both man and the environment. The most renowned tables in the country have given us their confidence and we hope you will as well.
We wish you excellent discoveries.